Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, December 23, 2011

Whew...this bride doesn't mess around!

Since I last updated I have booked two major things:

1). Caterer:
YES!!  We've unofficially booked the caterer and they have been generous enough to let us pay the deposit after the holidays!  I still need to fill out the official contract as well but we have till Jan 16th or so to do that.  Woohoo!  They are called Footers Catering  and are located in Denver, CO.  Unfortunately, the price is better than most I've seen but still when you factor in the # of guests that I'm expecting, it's still a lot of money.  But food-wise it comes to ~$23.00pp.  When you add in rentals of tables, chairs, plates, silverware and all that shit, it's more like around $52.00pp.  Which, is really REALLY not bad.

Plus, the food was really great!  We're going to have apps, like mushroom quesedillas w/ pesto and 2 stations: Pad Thai and Crepes.  I don't want to give too much detail because you'll have to come to find out what all the yummy choices are, but I will say that it is about 75% vegetarian.  Only 1 app, 1 soup and then mix-ins for the stations will have meat in them.  (For the stations, you can elect to just not have meat but can still eat the whole rest of the stuff in it). =)



2). Photographer:
We've found a great local photographer courtesy of on of my high school friends.  He's a young photographer just starting out, but with some wedding experience already.  He's got a great eye for light and effects and is a great price!  He is also letting us put down the deposit in January, which save us for the holidays. ^_^

His name is Chase Hoffman, and he's charging us $800 for the whole wedding from before to after and for ALL our good pics on a DVD.  Amazing rates.  I'd highly suggest you check him out, though he did say that he was planning to raise his prices a bit.  But still a great deal, I'm guessing.  And also a great person to work with. :)


3). Videographer: I have enlisted a friend of mine to do the videography-ing.  The "cheapest" videographers I've found  were $700-$900 and, I'm sorry, but that's just way too much to hold a camera and ask people to give their best wishes to the bride and groom. And since we have all the equipment and Math is great at making videos, we decided that all we really needed was someone to hold the camera.  And yes, we ARE paying him like $200. Plus, I think he will do a very great job.  He's an architect (methodical) and also very people-persony. Whew...cross that off the checklist!

4). Hotel: My mom booked a block of rooms at the Westin Downtown. Rooms are normally like $200/night but she got a deal of like $130 or something like that.  I made a VERY extensive list of details and things to do on our wedding website. So please go check it out, don't let my efforts and roughly 2 1/2 hours of my life go to waste!!  I still need to research cheaper downtown hotels for those who can't/won't afford the Westin. Though I hear that it's a very nice hotel! We'd love for all our friends to stay downtown and join us for brunch the next morning. There's nothing like the party that keeps on giving. ;-)

I still have to find a DJ. Ours was supposed to be an employee from The Artwork Network, but he is no longer working there and the owner didn't give me his contact info so I'm guessing he left on not-so-great terms.  So, that leaves us w/o a DJ so the same applies as above. We will pay you ~$200 to monitor our iPod playlist, make sure stuff cues on time and make important announcements.

I'm also still looking for a florist/deciding if I WANT a florist. I have a couple contacts, but they wanted to wait until after the holidays, which is totally understandable.

We're getting close to having all the big stuff done. Yay!  After that, the fun stuff will start.

Monday, September 12, 2011

Holy Passed Hors D'Oeuvers, Batman! (Initial thoughts on wedding caterers.)

The thought:
"Shoot they're expensive!"

The rundown:
I didn't really believe that such a thing as a "Wedding Surcharge" existed but I am beginning to understand. A conversation with a coworker today about two different caterers led to this comment: "It makes me wonder what Caterer B is cutting from the budget to claim they're affordable." This got me to thinking and my response is - I wonder how caterers think they can get away with raping the living crap out of my wallet for a 5 hour event.

The quote I recently received from Caterer A made me cry and then pass out a little. Since this is just the initial, very rough pass, I will not give all the details, but let me just say that to feed and seat 250 guests I could almost get another 2008 Honda Element. Luckily, we're not expecting that many people but still...it came out to around ~$60/person. That's more than Math and I usually pay for the two of us to go out on the town!

So what's my problem with ~$60/head? You might ask. Well, here's the who, what, when, where, why and how of my catering woes.

-Who... needs 8 large cheese trays @ $110.00 a pop? How much cheese can (most) people really eat? And for that amount of money there'd better be a nice gouda and a fine 20-year cheddar on there. But honestly, who cares if it is 20-year cheddar or King Stoopids brand? One thing I've learned from all these potlucks is that people will stuff into their face anything you put in front of them. And another thing...Running out of food is good b/c then ppl don't complain that they've eaten too much! =P

Gimme somma that smoked gouda, I tell ya!


- What?... 1,000 napkins for 250 guests? That's 4 napkins/person - if you're that much of a slob, why not wear a bib? And at $0.05/napkin it sure adds up. (Certainly napkins must bee cheaper than that. Here's proof!) But seriously...ONE THOUSAND?! (ok...that actually makes sense but it's the $50 for 1k that really gets me).
Now THIS I'd pay 5¢ for!

- When...did someone make the rule that you need wine glasses, champagne glasses, high ball glasses and (yes) Zombi glasses? Etiquette schmetiquette. Drink your wine from a paper cup and shut up.
5 points to anyone who can name all these (no cheating internet peeps).

- Where...does a caterer get off charging $1-$3 per individual hor d'oeuver (singular?)? I've been to The Med for Happy Hour, you can usually get 3 -5 pieces for a couple dollars. Food can't be that expensive. I KNOW it's at a larger scale, but still - provide them by 3s or 5s then, geeze guys. >_<
See? They're tiny!


- Why...should we pay $14 - $19 per tablecloth? Are they silk? (I seriously doubt it). Aren't they just going to get food on them anyway? I mean, all you really want to do is cover up an ugly/boring table. I can probably do that for a few dollars with a 40% off JoAnn coupon.
$15 dollars for this?

- How... can a bag of ice cost $5.50? Is it a 20lb bag? And then, do we really need 20 of them? That's 400lbs of ice for 250 guests. Really?
Can I just bring this to the wedding? Or is that too Bridezilla?
 
- And a bonus: "Holy Delivery Charges, Batman! They want us to pay almost $400 to pickup and drop off the rental stuff on top of the probably inflated cost of the items themselves. Jeepers!"

Anybody who is not shocked and horrified by these numbers is either a). wealthy or frivolous, b). lazy or  c). blinded and brainwashed by the wedding industry into thinking "Oh it's your special day so LOGIC and REASON need not apply!"

What's sad is in comparing caterers, I have found myself thinking, "Oh this caterer has its own rental equipment, ooh goody!" Or "They don't have to hire outside servers? BONUS!" When I should be excited about things like menu customization, local food and sustainable practice. But no, I care about the %*^*@$ rental equipment...probably the MOST BORING AND UNREMARKABLE part about a wedding. Has any normal, sane, middle-class human in the history of weddings ever said "Oh, her plates were just plain white...well, she must have no taste."? (I am excluding the chi-chi, high-society rich people who spend their lives showing all their other rich friends how they can spend more money).

But Chairs? HELLZ NO! o.O

Maybe I'll just hire one of these guys to set up on the street?